Become a Farsighted Foodie Today!

Welcome, I’m Elaine!
Vegan Hospitality Consultant and Certified Food For Life Instructor

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Learn More about My Services

Tomorrow’s Health Starts Today

"The secret of getting ahead is getting started." Mark Twain

Plant-Based Support for Every Need

I work with individuals who want to transform their health through plant-based living AND I partner with restaurants who want to expand vegan-friendly offerings.

Elaine teaching a plant-based cooking class in Sheboygan County, Wisconsin

Plant Based Cooking Classes

Discover how delicious healthy can be.
Join hands-on Food for Life classes to learn easy, evidence-based recipes that nourish your body and protect your long-term health.

Sign Up for My Next Class
vegan hospitality consultant Midwest

Hospitality Consulting

Make your menu a destination.
I help restaurants and cafés expand their plant-based options, train staff with confidence, and attract today’s growing base of conscious diners.

Book a Strategy Session
Meal planning with plant-based nutrition educator Wisconsin

Individual Coaching

Personalized support for your new journey.
Whether you’re easing into vegan living or refining your nutrition, I offer one-on-one guidance to help you thrive with clarity and confidence.

Schedule a Consultation

Why eat plant based anyway?

  • Avocado, corn, cucumber, tomatoes and basil falling in the air with a yellow background

    Why not?!

    It’s easy, affordable, and fun!

    Plus, the benefits are huge!

  • Variety of cut fruits and vegetables on a table

    Lower Your Risk

    Lower the risk of breast, prostate, and other types of cancers.

  • Variety of vegetables on plates or in bowls

    Prevent Health Conditions

    Prevent, even reversing, heart disease.

    Prevent, treat, and in most cases reverse Type 2 diabetes.

  • Border of green produce with some pops of colored produce

    Reduce Health Concerns

    Reduce inflammation, hypertension, and cholesterol.

  • Bottle of spilled supplements with twigs of leaves

    Save Money

    Get off or reduce unnecessary medications & supplements.

  • Fruits, vegetables, honey, legumes arranged in a circle

    Improve Your Health

    Improved gut health, sleep, and sex drive.

  • Left border of fresh vegetables

    Manage weight

    A whole food, plant-based diet tends to be lower in calories and higher in fiber, which can aid in weight management and contribute to a healthy body weight.

  • Top border of fruits arranged in rainbow order

    Loosen Up

    Say “goodbye” to constipation, say “hello” to improved digestion, and protect yourself from colorectal cancer. The fiber found in plant foods supports healthy digestion by promoting regular bowel movements and maintaining a healthy gut microbiome.

  • Silhouette of women with arms spread in the sunshine

    Overall satisfaction

    Look better, feel better, and overall, be happier.

  • Green herbs border

    It's worth it

    “There are no negatives to eating like this. I feel nothing but positive, mentally and physically. I love it. I feel like it also has a kind of a domino effect on the rest of my life.”

    - Liam Hemsworth

Woman cutting herbs on a cutting board

upcoming events

Tuesday, September 22

2:00 - 4:00 pm
Generations
1500 Douglas Drive
Plymouth, Wisconsin

Call 920-892-4858 to RSVP by September 18th!

Keeping a Healthy Heart

Members $20 — Non-members $25

Save $5 by referring a friend!

Did you know heart disease is the leading cause of death in people with diabetes? Avoid this by discovering which foods are cholesterol-free, flavorful, and have health-promoting benefits.

This class features a cooking demonstration of delicious, health-promoting dishes, along with handouts of easy and affordable recipes participants can confidently prepare at home.

11:00 am - 1:00 pm
Grace United Church of Christ
500 School Street
Kohler, Wisconsin

Saturdays - OCT 3 - OCT 24

Reserve Your Spot

This 4-class series guides participants to make the critical connection between diet and the risk of developing various forms of cancer. With a focus on low-fat plant-based nutrition, participants develop an understanding of specific foods and nutrients that either promote or discourage cancer development. Each class features a cooking demonstration of delicious, health-promoting dishes, along with handouts of easy and affordable recipes participants can prepare at home.

This series will be kicking-off on 5 consecutive Tuesdays in the new year.

  • Saturday, October 3rd, 11:00am-1:00pm: The Link Between Diet and

  • Saturday, October 10th, 11:00am-1:00pm: Foods That Protect, Foods That Promote

  • Saturday, October 17th, 11:00am-1:00pm: Building a Cancer Fighting Plate

  • Saturday, October 24th, 11:00am-1:00pm: Delicious Recipes for Lifelong Health

The Power of Food for CANCER PREVENTION AND SURVIVAL - 4-PART COOKING & NUTRITION SERIES

Previous presentations

The Power of Food for
Healthy Weight Management

Five class series guides participants on a journey toward healthy weight maintenance, and an overall healthful and sustainable diet.
Nourish Farms
Sheboygan Falls, WI
January, 2026

"Foods and Mood" Your Body in Balance

A focused approach on hormone-related conditions that impact folks of all ages and life stages - specifically moodiness, anxiety, & depression.
Generations
Plymouth, WI
November, 2025

Food for Life - Universal Meals

Everyone has a seat at the table regardless of cultural, health issues, food allergies, religious traditions, or humane and/environmental concerns.
Nourish Farms
Sheboygan Falls, WI
September, 2025

The Power of Food for Diabetes
Prevention and Treatment

Four-week series (part 1 of an 8-week series), exploring how plant-based nutrition can help prevent, manage, & even reverse type 2 diabetes.
Grace United Church of Christ, Kohler, WI
April / July, 2025

The Power of Food for Cancer
Prevention & Survival

Six-week series, learning to prepare cancer-fighting meals loaded with plant-based ingredients.
Relish Kitchen Store"
Sheboygan, WI
Jan - March, 2025

The Power of Plant-Based Foods:
Nutrition Essential - Lunch & Learn

One-day class focused on learning to choose the most nutritious foods.
Relish Kitchen Store
Sheboygan, WI
January, 2025

21-Day Weight Loss Kickstart
Food for Life Power of Food Classes

Six-week series: Boost metabolism, lower cholesterol & dramatically improve your health.
Relish Kitchen Store
Sheboygan, WI
April / May, 2024

Money Smart Week Sheboygan
”Save Money by Taking Back Your Health”

UW Extension Sheboygan County
Sheboygan, WI
April, 2024

Foods for a Healthy Heart
Food for Life Nutrition & Cooking Class

Reveals the critical role of healthful eating to prevent, manage, and even reverse heart disease.
Generations / Relish Kitchen Store
Plymouth / Sheboygan, WI
August, 2025 / February, 2024

21-Day Weight Loss Kickstart
Food for Life Power of Food Classes

Six-week series: Boost metabolism, lower cholesterol & dramatically improve your health.
Nourish Farms
Sheboygan Falls, WI
August, 2025

Cancer /Breast Cancer Project
Food for Life Nutrition & Cooking Classes

Six-week series, emphasizing the critical link between diet and cancer.
Relish Kitchen Store
Sheboygan, WI
September / October, 2023

In-home 12-Day Immersion

Client focused McDougall supervised program
on reversing and healing chronic diseases
through diet & lifestyle.
Kennesaw, GA
May, 2023

Employee Wellness
Food for Life Nutrition & Cooking Classes

Designed to educate & motivate employees in the work place on the benefits of plant-based eating.
Valley Periodontics
Appleton, WI
February, 2023

Power Foods for the Brain

Strategies for maintaining memory and improving brain function including how to prepare brain health-promoting meals.
Generations / Relish Kitchen Store
Plymouth / Sheboygan, WI
July, 2025 / Nov, 2024

KIND Cooking Classes

Kind-hearted, Inviting, Nutritious, & Doable.
K Lorraine Salon. Spa. Boutique.
Sheboygan Falls, WI
June 2020
February, April 2021

Previous events

Nourish Farms wellness event — August 2024

Elaine standing behind Physicians Committee booth, holding a book and speaking to an attendee
Elaine standing behind Physicians Committee booth, holding a plate of treats
Elaine standing behind Physicians Committee booth, holding a plate of treats
Elaine standing behind Physicians Committee booth, pointing to sign while speaking to an attendee
Elaine standing behind Physicians Committee booth, holding a book and speaking to an attendee

City of Sheboygan Wellness Fair — November 2024

Elaine standing behind event table with a teal tablecloth with the words 'Physicians Committee for Responsible Medicine'. The table features healthy vegan plant-based food samples, brochures, and informational boards about plant-based nutrition.
Elaine stading behind a table filled with vegan food samples and informational materials at a health event in Sheboygan County, Wisconsin.

What People Are Saying

“Elaine is amazing at explaining why certain foods (plant-based) are better for you than others. She does a great job at showing easy recipes; taking away the anxiety of screwing up a recipe!”

– Sinia B. Sedona, CA

Smiling woman adding spinach to a pot in a kitchen

“I’ve heard Elaine speak, or… present before and she always surprises me with how much she knows. I always learn a lot; learn something new. Plus, she’s funny, which helps keep my attention.”

- Rick B. Sheboygan, WI

“Very informative. Great teacher; learned a bunch in one class. Great group of people; it was fun.”

- Heidi P. Elkhart Lake, WI

Get Started Today