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This 4-class series guides participants to make the critical connection between diet and the risk of developing various forms of cancer. With a focus on low-fat plant-based nutrition, participants develop an understanding of specific foods and nutrients that either promote or discourage cancer development. Each class features a cooking demonstration of delicious, health-promoting dishes, along with handouts of easy and affordable recipes participants can prepare at home.
This series will be kicking-off on 5 consecutive Tuesdays in the new year.
Saturday, October 3rd, 11:00am-1:00pm: The Link Between Diet and Cancer
Saturday, October 10th, 11:00am-1:00pm: Foods That Protect, Foods That Promote
Saturday, October 17th, 11:00am-1:00pm: Building a Cancer Fighting Plate
Saturday, October 24th, 11:00am-1:00pm: Delicious Recipes for Lifelong Health
This 4-class series guides participants to make the critical connection between diet and the risk of developing various forms of cancer. With a focus on low-fat plant-based nutrition, participants develop an understanding of specific foods and nutrients that either promote or discourage cancer development. Each class features a cooking demonstration of delicious, health-promoting dishes, along with handouts of easy and affordable recipes participants can prepare at home.
This series will be kicking-off on 5 consecutive Tuesdays in the new year.
Saturday, October 3rd, 11:00am-1:00pm: The Link Between Diet and Cancer
Saturday, October 10th, 11:00am-1:00pm: Foods That Protect, Foods That Promote
Saturday, October 17th, 11:00am-1:00pm: Building a Cancer Fighting Plate
Saturday, October 24th, 11:00am-1:00pm: Delicious Recipes for Lifelong Health